Spices
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CloveThanks to its spicy-sweet taste it is suitable for drinks and desserts as well as for spicy dishes. This valuable, aromatic spice is used not only for cooking but also in medicine – cloves relieve pain, disinfect and cicatrize wounds, formerly they were also used to heal gastric problems. |
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CinnamonFor ages known as an aromatic spice, in many part of the world was and still is a cure for various illnesses. Modern science confirms its healing features. It has stimulating influence, helps to fight signs of fatigue and improves concentration. It is also used in colds, general weakness and muscle pains. |
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VanillaOne of the most aromatic spices. Its fragrance id delicate but durable, the taste slightly bitter, spicy. Vanilla is used mainly to emphasize the taste of sweet products and drinks such as coffee and tea.
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CardamomOne of the oldest spices in the world, very often mixed with coffee with which is composes perfectly. Is characterized by marvellous, typically oriental taste with a touch of lemon-eucalyptus fragrance, which is assigned a soothing influence on our organism. Thousands years ago it found application in traditional Indian medicine (ayurveda) and is a superb cure for various problems of digestive system.
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GingerKnown and used all over the world due to its unique taste – it is also a powerful cure. As a spice it is widely used since it helps digestion and positively influences detoxication processes in liver. Ginger elements in blood penetrate other tissues and organs with disinfecting and anti-inflammatory effect and improve circulation as well.
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